Scallop and Fried Oyster Ssam
Myeongran | Korean Pear | Ssamjang


Hobak Juk
Kabocha | Chili | Chestnut Cream


Soon-Dae
Korean Sausage | Monkfish liver | Daechu


Saengsun Jjim
Makgeolli | Cauliflower | Lotus Root
| Seojeot

Or

Grilled Roseda Farms Strip Loin
Galbi | Gochujang | Doenjang | Perilla


Served with
Golden Queen Rice with local Millet
l Banchan


Pumpkin & Perilla
Soondubu | Sikhye
Persimmon | Gangjeong


Tasting Menu: $100 per person


Korean-Language Menu Available Upon Request
Scallop and Fried Oyster Ssam
Myeongran | Korean Pear | Ssamjang


OSULLOC & Gamtae Guksu
Volcanic Rock Tea | Kelp | Eel Twigim | Pickled Mu


Hobak Juk
Kabocha | Chili | Chestnut Cream


Soon-Dae
Korean Sausage | Monkfish liver | Daechu


Saengsun Jjim
Makgeolli | Cauliflower | Lotus Root | Seojeot


Grilled Roseda Farms Strip Loin
Galbi | Gochujang | Doenjang | Perilla


Ipgasim
Sujeonggwa Sorbet | Nut Gangjeong


Gwail
Yuja | Orange | Juicyfruit


White truffle supplement: $54 for 2 grams
Tasting Menu: $175 per Person


Korean-Language Menu Available Upon Request