Tuna Hwe $17
Gochujang, Yuja, Winter Mu, Geumgyul,
Crispy Gim Chips

Suggested Pairing
Yuja Gimlet
Gochujang Cooler (Spirit-Free)


Local Oysters $24
Green Plum Mignonette, Gim Oil

Suggested Pairing
Perilla Highball or Perrier Jouet
Plum Spritz (Spirit-Free)


Matdongsan Fries $19
Barley Peanut Milkeusyeikeu


Suggested Pairing
Toasted Pine Nut Old Fashioned
Chilled Boricha Spritz (Spirit-Free)
Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang


Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard


Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook


Seared Halibut
Jeju Broth | Bitter Greens
| Kelp Fish Cake Or Roseda Kalbi-Braised Short Rib
Root Vegetable | Fermented Black Bean |
Parsnip Puree



Bananajang
Banana | Deongjang | Ganjang


$90 per person


Korean-Language Menu Available Upon Request
Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang
Omija Soju


Black Sesame Guksu
Mugwort | Uni | Caviar | Picked Cucmber
Nanbu Bijin Junmai Sake


Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard
Yangchon Chungju


Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook


Seared Halibut
Jeju Broth | Bitter Greens | Kelp Fish Cake
Jean Marc Brocard Sanite Claire Chablis 2022

Reserve Selection Pairing:
Domaine J.A. Ferret Puilly-Fuissé 2022 + $20

Roseda Kalbi-Braised Short Rib
Root Vegetable | Fermented Black Bean | Parsnip Puree
Feudo Maccari Nere Nero d'Avola 2021

Reserve Selection Pairing:
Pauillac de Château Latour 2018 + $35

“Nurungji”
Rice | Laver | Persimmon | Boricha Ice Cream | Plum Extract
Yuja Citron Tea or Maker’s Mark “LEE Initiative” Bourbon


Dinner $185 per person
Beverage Pairing $75 per Person


Korean-Language Menu Available Upon Request