At SHIA Restaurant, our commitment to Elevating K-Food honors Chef Edward Lee’s Korean American heritage. We are dedicated to elevating Korean cuisine to its rightful place on the global culinary stage. We showcase the depth and diversity of Korean flavors through both traditional and modern interpretations at SHIA, while also forging collaborations with Korean culinary movements and businesses. Spanning thousands of years of history, we aim to amplify the visibility, complexity, and richness of Korean cuisine worldwide.