In partnership with OpenTable, SHIA shares a first-of-its-kind research report offering real-world guidance for reducing plastic in restaurants

The LEE Initiative and Chef Edward Lee helm a Korean restaurant to inspire the next generation of restaurants through research into critical issues

The research aims to address pressing industry issues such as zero-plastic use, waste reduction, and broader sustainability practices.

SHIA, the groundbreaking fine dining concept and nonprofit by Chef Edward Lee, proudly announces the four aspiring female chefs selected for the inaugural PITCH DAY mentorship program. 

Washington, D.C. (February 18, 2025) – SHIA is thrilled to announce the launch of "A Taste of Adventure, "an exclusive new dinner series in collaboration with YETI.