SHIA is a modern Korean fine dining restaurant in Washington D.C. focused on sustainability and innovation. We are a tasting menu only restaurant with ingredients that span our local agriculture as well as the finest Hansik ingredients from the Korean peninsula. Our non-profit initiatives will include critical issues that face the restaurant industry at large from environmental to equity to cultural. We invite you to dine with us and explore our research and missions for a better future of fine dining.
Where Innovation Takes Root
SHIA will plant the seed for innovation in fine dining, conducting on-site research with both our in-house team and university partners to find strategies that get us closer to viable zero-gas, zero plastics, and zero waste solutions in the hospitality industry.
Our 22-seat dining room accommodates two seatings per night. The 7-course tasting menu costs $175/person. The 5-course tasting menu costs $100/person.
Hours: Open Tuesday – Saturday, 5-10 pm
Click here for private events and large parties.
Our Core Commitments
Our dinner series—a taste of Adventure presented by YETI—is a platform for rising chefs to refine their skills and shape the future of food.
K-Food Grant
Initiative
SHIA and the Korean Community Service Center of Greater Washington (KCSC) are proud to launch the inaugural K-Food Grant Initiative to support individuals elevating Korean cuisine.
Thank You to Our Partners
