SHIA is a modern Korean fine dining restaurant in Washington D.C. focused on sustainability and innovation.  We are a tasting menu only restaurant with ingredients that span our local agriculture as well as the finest Hansik ingredients from the Korean peninsula.  Our non-profit initiatives will include critical issues that face the restaurant industry at large from environmental to equity to cultural.  We invite you to dine with us and explore our research and missions for a better future of fine dining.